CCVI SPECTACLE

The event committee has been hard at work and CCVI SPECTACLE is almost here. CCVI is thrilled to be working with 14 of the city's best chefs:

  • Brian Aaron, Executive Chef at Tannin Wine Bar & Kitchen
  • Stuart Aldridge, Chef and General Manager at Broadway Butcher Shop
  • Michael Corvino, Executive Chef and General Manager of The American
  • Dave Crum, Chef and General Manager at Arrowhead Specialty Meats
  • Josh Eans, Executive Chef/Owner of Happy Gillis and Columbus Park Ramen Shop
  • Ted Habiger, Executive Chef/Owner of Room 39, Sasha’s Bakery and Brewery Emperial
  • Howard Hanna, Executive Chef/Owner of The Rieger and Ça Va
  • Stewart Lane, Research & Development Chef at Lon Lane’s Inspired Occasions
  • Jennifer Maloney, Executive Chef of Café Sebastienne at the Kemper Museum of Contemporary Art
  • Janet Ross, Sous Chef at Café Sebastienne at the Kemper Museum of Contemporary Art
  • STRETCH, A true Renaissance man, STRETCH is a restaurateur, sculptor, TV personality, and entrepreneur
  • Brandon Winn, Executive Chef at The Webster House

And our dessert chefs:

  • Abbey-Jo Eans, Happy Gillis and Columbus Park Ramen Shop
  • Elizabeth Paradise, Story

And we're not the only ones who are excited. Click here to read an article written by Jenny Vegara for FEAST magazine.

Hope you can join us on the Boys Grow Farm on June 29! Visit our "Events" page to secure your tickets.